Monday, September 26, 2011

Parma Rosa Shrimp Raviolis

Tonight, pasta ala vodka! Oh yah, you heard it correctly, grey goose to be exact!

Ingredients:
1 package Knorr Parma Rosa sauce mix
1 cup milk
1/2 cup buttermilk (or
2 Tbsp Grey Goose Vodka
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/2 package of Bertolli Four Cheese Raviolis
15 shrimp
Cracked Black Pepper
1/8 tsp garlic powder

In a saucepan, saute deveined and detailed shrimp in butter. Sprinkle with cracked black pepper and garlic powder.

Blend Knorr Parma Rosa sauce mix, milk, buttermilk, and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheeses. Slimmer until cheese are melted and mixture is thickened about 2 minutes. Add cooked shrimp and stir

Cook pasta according to package.

I served this with a green salad. It was soooo good!!!!! I received a 9 on tonights dinner as well as a "this is the best sauce you have ever made."

I have to say, it was pretty good :) Buon appetite!

No comments:

Post a Comment